Puppy Cake – Birthday Cake with Sprinkles


Only 2 left in stock

SKU: W868401 Category:


Directions: Add 1 egg, 3/4 cup of water and 1/4 of vegetable oil, mix until well blended. Pour batter into greased pan or cupcake pan. Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2 minutes or until thoroughly cooked. Add 2 tablespoons of water to the icing mix and top the cooled cake immediately. Storage: Store in an airtight container in the fridge for up to 7 days. Ingredients for Cake Mix: Whole Wheat flour, cane sugar, natural banana flavor, baking powder and salt Ingredients for Icing: Tapioca starch and dehydrated yogurt (nonfat milk solids, lactic acid and cultures) Guaranteed Analysis: Crude Protein 11.5% Crude Fat 1.9% Crude Fiber 1.9% Moisture 9.0%